Holy yum. These puppies are so good! It’s a Smitten Kitchen recipe I came across on pinterest… they’re a cross between snickerdoodles and coffee cake. Sweet and moist cake with a gooey top layer and a sparkly cinnamon sugar dusting.
I know, right?
A fellow pinner named this “snickerdoodle crack.” ! I don’t know about that, but I can say that they disappeared awfully fast. It’s not so decadent that you feel guilty having it for breakfast, but it’s sweet and gooey and just right for dessert as well.
It took me two tries to get this cake right. The first time I was running around outside and wasn’t keeping a close eye on the timer. It didn’t burn thank heavens, but there was no sticky top layer and the edges were a little dry. I wanted the ooey gooey version! So, I really had no choice but to make it again. SIGH. The things I do for you. Continue reading